Laura Oswald | Allrecipes

Made this for a potluck Cinco de Mayo party - Nothing left over. First time I made it I went a little light on the pepper and dressed it with avocado pieces. The 2nd time made it as the recipe states. It was better, although a bit spicier the 2nd time. This recipe is a winner!

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Easy and delicious. I didn't have fresh jalapenos, so I used pickled one. Still delicious.

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Super easy and delicious. Followed the recipe fairly close. The sauce came out perfectly and was great over angel hair pasta.

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Was great! Did this with 8 oz cod filets and got rave reviews all around. I did make the batter in advance and let it sit for about 2 hrs (as one reviewer had suggested). I'm unsure if that made a difference but the results were sooo good. Noted that because of the paprika my batter was much darker then what was in the video, but didn't seem to affect the taste at all.

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The Devil's Own Deviled Eggs

07/30/2022

Made this for a potluck Cinco de Mayo party - Nothing left over. First time I made it I went a little light on the pepper and dressed it with avocado pieces. The 2nd time made it as the recipe states. It was better, although a bit spicier the 2nd time. This recipe is a winner!

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Mexican Ground Beef and Potato Skillet

06/18/2021

Easy and delicious. I didn't have fresh jalapenos, so I used pickled one. Still delicious.

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Chicken Breast Cutlets with Artichokes and Capers

06/17/2020

Super easy and delicious. Followed the recipe fairly close. The sauce came out perfectly and was great over angel hair pasta.

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Chef John's Baked Lemon Pepper Salmon

06/09/2020

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Beer Batter Fish Made Great

04/04/2020

Was great! Did this with 8 oz cod filets and got rave reviews all around. I did make the batter in advance and let it sit for about 2 hrs (as one reviewer had suggested). I'm unsure if that made a difference but the results were sooo good. Noted that because of the paprika my batter was much darker then what was in the video, but didn't seem to affect the taste at all.

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It's Chili by George!!

10/31/2019

Followed the recipe taking advice of others, used brown sugar instead of white. doubled the oregano, added garlic and used Mr. T's Bloody Mary mix bold and spicy. Did add less than 46 ounces of the Bloody Mary mix, as I did it in a crock pot and didn't want it too watery. This chili was amazing. Even got rave reviews from a taster who hates beans.

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